Immersed in the territory
You can learn about biodynamic and organic viticulture, the process of traditional winemaking with microvinifications of each parcel. You may experiment with the different flavours and aromas of the flowers wild and plants of the vineyards and surroundings.
You will discover light and water that influence each harvest, different types of soil, orientations, altitude, varieties of grapes and natural mutations of Grenache: white, red, red or grey.
- Duration: 2 hours (11 am to 1 pm).
- Wines included: Bancal del Bosc (red and white), Furvus or Boig per tu. Possibility of adding Teixar, Vinyes Velles de Samsó or Rita (additional cost).
- Groups: Min. 2 people.
- Languages: English / Spanish / Catalan / French / Italian / Polish.
- Price: 20€