VI DOLÇ NATURAL DE GARNATXA

When the late ripening becomes an elixir of autumn aromas, the figs, walnuts, and other native plants are bathed with a
touch of licorice and sage that give it a freshness that does not overwhelm the palate. They are the grapes that we have left
behind on the Finca del Teixar, left to soften in the vineyard.

SOIL TYPE

Clayey-calcareous soil with a very stony surface layer;shallowandpoorinorganicmatter.

VITICULTURE:

Certified organic by the C.C.P.A.E. and biodynamic.

29,86

Out of stock

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